Eating and Nutrition Challenges of Children with Autism Spectrum Disorders Workshop

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Eating and Nutrition Challenges of Children with Autism Spectrum Disorders

 

Our Presenters will be

Deborah Frascatore, OTR and Karen Staulters, Registered Dietician

 

      • Challenges ewitgh textures, smells and taste that interfere with increasing food accepted
      • Adding nutrition to a limited diet
      • Improving nutritional status with a challenged feeder
      • Increasing variety of foods accepted
      • Strategies for better intake

Wednesday, November 12, 2014

6-8pm

Saratoga Bridges, 16 Saratoga Bridges Blvd., Ballston Spa

RSVP to Patty Paduano at 587-0723 or ppaduano@saratogabridges.org

Please download the FLYER for all the details and disseminate to anyone you think may be interested.