Eating and Nutrition Challenges of Children with Autism Spectrum Disorders

Our Presenters will be

Deborah Frascatore, OTR and Karen Staulters, Registered Dietician

• Challenges ewitgh textures, smells and taste that interfere with increasing food accepted
• Adding nutrition to a limited diet
• Improving nutritional status with a challenged feeder
• Increasing variety of foods accepted
• Strategies for better intake

Wednesday, November 12, 2014

6-8pm

Saratoga Bridges, 16 Saratoga Bridges Blvd., Ballston Spa

RSVP to Patty Paduano at 587-0723 or ppaduano@saratogabridges.org

Please download the FLYER for all the details and disseminate to anyone you think may be interested.